Savory Oatmeal with Crispy Shiitake

Ingredients (all organic)

• ✓ Steel-cut oats, 1/2 cup
• ✓ Vegetable broth (low-sodium), 1.5 cups
• ✓ White miso, 1 tsp
• ✓ Shiitake mushrooms, 1 cup, sliced
• ✓ Scallions, 2
• ✓ Hemp seeds, 1 tbsp
• ✓ Smoked paprika, 1/4 tsp
• ✓ Olive oil, 2 tsp

How to Prep

1. 1Simmer oats in broth 20 minutes, stirring often, until creamy.
2. 2Meanwhile sear shiitake in oil with smoked paprika until crisp at the edges.
3. 3Whisk miso into the oats off heat.
4. 4Top with shiitake, scallions, and hemp seeds.