Raspberry Crumble Oat Bars

Baked oat bars with a tart freeze-dried raspberry ripple — berry crumble you can carry.

💪 Where's the protein? Right here — 8g

Oats (4g)
Almond butter incl. drizzle (3g)
Chia (1g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Rolled oats, 2 cups
✓ Freeze-dried raspberries, 1 cup
✓ Almond butter, 1/2 cup + 2 tbsp for the drizzle
✓ Unsweetened soy milk, 2/3 cup
✓ Chia seeds, 2 tbsp
✓ Pure stevia powder, 1/4 tsp
✓ Cinnamon, 1/2 tsp
✓ Baking powder, 1/2 tsp
✓ Pinch of sea salt

How to Prep

1Whisk soy milk, almond butter, stevia, and cinnamon into a loose batter.
2Fold in oats, chia, baking powder, salt, and two-thirds of the raspberries, crushing them lightly.
3Press into a parchment-lined 8×8 pan; crush the remaining berries over the top.
4Bake at 350°F for 20 minutes; cool fully before cutting into 8 bars.
5The drizzle: warm 2 tbsp almond butter until pourable and ribbon it over the cooled bars; chill briefly to set.