Peanut Butter Cacao Crunch Bars

Baked peanut butter oat bars studded with crunchy cacao nibs — the chocolate–peanut classic with zero added sugar.

💪 Where's the protein? Right here — 11g

Peanut butter incl. drizzle (7g)
Oats (3g)
Hemp seeds (1g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Rolled oats, 1.5 cups
✓ Peanut butter, 2/3 cup + 2 tbsp for the drizzle
✓ Unsweetened soy milk, 1/2 cup
✓ Cacao nibs, 3 tbsp
✓ Hemp seeds, 2 tbsp
✓ Pure stevia powder, 1/4 tsp
✓ Vanilla, 1 tsp
✓ Baking powder, 1/2 tsp
✓ Pinch of sea salt

How to Prep

1Warm the peanut butter until stirrable; whisk with soy milk, stevia, and vanilla.
2Fold in oats, hemp seeds, baking powder, salt, and most of the cacao nibs.
3Press into a parchment-lined 8×8 pan; scatter the rest of the nibs on top and press them in.
4Bake at 350°F for 18–20 minutes until set and golden at the edges. Cool fully before slicing into 8 bars.
5The drizzle: warm 2 tbsp peanut butter until it pours, zigzag it over the cooled bars, and chill 10 minutes to set.
6Keeps a week refrigerated or a month frozen.