Pumpkin Spice Power Bars

Soft-baked pumpkin oat bars warm with spice and toasted pepitas — fall in bar form, all year.

💪 Where's the protein? Right here — 9g

Oats (4g)
Pepitas (3g)
Flax (1g)
Drizzle (1g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Rolled oats, 2 cups
✓ Pumpkin purée, 1 cup
✓ Pepitas, 1/3 cup, plus more for topping
✓ Ground flaxseed, 3 tbsp
✓ Almond butter, 2 tbsp, for the drizzle
✓ Pumpkin pie spice, 2 tsp
✓ Pure stevia powder, 1/4 tsp
✓ Vanilla, 1 tsp
✓ Baking powder, 1/2 tsp
✓ Pinch of sea salt

How to Prep

1Whisk pumpkin, flax, stevia, vanilla, and spice; rest 5 minutes for the flax to gel.
2Fold in oats, pepitas, baking powder, and salt.
3Spread into a parchment-lined 8×8 pan and stud the top with extra pepitas.
4Bake at 350°F for 22 minutes; cool before slicing into 8 bars.
5The drizzle: warm the almond butter until it pours and zigzag it over the bars; chill 10 minutes to set.