Breakfast

Nutritional FactsPer Serving
Calories410
Fat12g
Fiber12g
Protein15g
Sugar20g
Carbs64g
Sodium220mg
π§ 220mg sodium β comfortably under our 500mg cap
Pumpkin Date-Caramel Overnight Oats
Pumpkin-spiced overnight oats swirled with a two-ingredient date caramel β dessert energy, whole-food ingredients.
πͺ Where's the protein? Right here β 15g
- Oats (7g)
- Soy milk (4g)
- Almond butter (3g)
- Chia (1g)
π Sugar-Free Option
Avoiding sucrose and honey entirely? Here's the stevia version of this dish:
- Medjool dates, 4, pittedβThe dates ARE the caramel, so build a stevia version instead: blend the almond butter with 2 tbsp canned pumpkin, ΒΌ tsp pure stevia powder, Β½ tsp vanilla, the pinch of salt, and 1β2 tbsp hot water until thick and swirlable. Same ribbons, zero dates.
Ingredients (all organic)
- β Rolled oats, 2/3 cup
- β Pumpkin purΓ©e, 1/2 cup
- β Unsweetened soy milk, 3/4 cup
- β Chia seeds, 1 tbsp
- β Pumpkin pie spice, 1 tsp
- β Medjool dates, 4, pitted
- β Almond butter, 1.5 tbsp
- β Pinch of sea salt
- β Pepitas, 1 tbsp, toasted
How to Prep
- 1Stir oats, pumpkin, soy milk, chia, and spice in a jar; refrigerate overnight.
- 2Blend soaked dates with almond butter, a splash of hot water, and salt into a thick caramel.
- 3Swirl the date caramel through the oats in ribbons β don't fully mix it.
- 4Top with toasted pepitas; keeps 3 days.
#meal-prep#grab-and-go#fall#no-cook
π Buy the ingredients β Chicagoland
Every ingredient above is stocked organic at these local spots:
- Whole Foods Market β Lakeview
- Fresh Thyme Market β Bucktown
- Pete's Fresh Market β Bridgeport
- Mariano's β Throughout Chicagoland
- Dill Pickle Food Co-op β Logan Square
- Sugar Beet Food Co-op β Oak Park
More metro areas coming as Rootful grows. Or get it delivered β coming soon β
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