ROOT🌱FUL
100% Organic Β· 100% Plant-Based Β· Every Dish Under 500mg Sodium β€” See Why β†’
Breakfast
Pumpkin Date-Caramel Overnight Oats
Nutritional FactsPer Serving
Calories410
Fat12g
Fiber12g
Protein15g
Sugar20g
Carbs64g
Sodium220mg

πŸ§‚ 220mg sodium β€” comfortably under our 500mg cap

Pumpkin Date-Caramel Overnight Oats

Pumpkin-spiced overnight oats swirled with a two-ingredient date caramel β€” dessert energy, whole-food ingredients.

πŸ’ͺ Where's the protein? Right here β€” 15g

  • Oats (7g)
  • Soy milk (4g)
  • Almond butter (3g)
  • Chia (1g)

πŸƒ Sugar-Free Option

Avoiding sucrose and honey entirely? Here's the stevia version of this dish:

  • Medjool dates, 4, pittedβ†’The dates ARE the caramel, so build a stevia version instead: blend the almond butter with 2 tbsp canned pumpkin, ΒΌ tsp pure stevia powder, Β½ tsp vanilla, the pinch of salt, and 1–2 tbsp hot water until thick and swirlable. Same ribbons, zero dates.

Ingredients (all organic)

  • βœ“ Rolled oats, 2/3 cup
  • βœ“ Pumpkin purΓ©e, 1/2 cup
  • βœ“ Unsweetened soy milk, 3/4 cup
  • βœ“ Chia seeds, 1 tbsp
  • βœ“ Pumpkin pie spice, 1 tsp
  • βœ“ Medjool dates, 4, pitted
  • βœ“ Almond butter, 1.5 tbsp
  • βœ“ Pinch of sea salt
  • βœ“ Pepitas, 1 tbsp, toasted

How to Prep

  1. 1Stir oats, pumpkin, soy milk, chia, and spice in a jar; refrigerate overnight.
  2. 2Blend soaked dates with almond butter, a splash of hot water, and salt into a thick caramel.
  3. 3Swirl the date caramel through the oats in ribbons β€” don't fully mix it.
  4. 4Top with toasted pepitas; keeps 3 days.
#meal-prep#grab-and-go#fall#no-cook

πŸ“ Buy the ingredients β€” Chicagoland

Every ingredient above is stocked organic at these local spots:

  • Whole Foods Market β€” Lakeview
  • Fresh Thyme Market β€” Bucktown
  • Pete's Fresh Market β€” Bridgeport
  • Mariano's β€” Throughout Chicagoland
  • Dill Pickle Food Co-op β€” Logan Square
  • Sugar Beet Food Co-op β€” Oak Park

More metro areas coming as Rootful grows. Or get it delivered β€” coming soon β†’