100% Organic · 100% Plant-Based · Every Dish Under 500mg Sodium

Breakfast

Creamy Polenta Breakfast Skillet

Nutritional FactsPer Serving

Calories410

Fat12g

Fiber11g

Protein17g

Sugar4g

Carbs62g

Sodium460mg

🧂 460mg sodium — comfortably under our 500mg cap

Creamy Polenta Breakfast Skillet

Soft polenta under garlicky greens, white beans, and a spoon of chili crisp — a warm savory start.

💪 Where's the protein? Right here — 17g

White beans (11g)
Polenta (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Polenta (coarse cornmeal), 1/2 cup
✓ Low-sodium vegetable broth, 2 cups
✓ Cannellini beans, 3/4 cup
✓ Swiss chard, 2 cups
✓ Garlic, 2 cloves
✓ Nutritional yeast, 1 tbsp
✓ Chili crisp, 1 tsp
✓ Olive oil, 2 tsp

How to Prep

1Whisk polenta into simmering broth; cook 20 minutes, stirring, until creamy. Finish with nutritional yeast.
2Sauté garlic, chard, and beans until the greens collapse.
3Bowl polenta, pile on greens and beans, dot with chili crisp.

#comfort#gluten-free#savory

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

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