Almond Vanilla Protein Bars

Low-carb almond flour bars packed with hemp and flax — the homemade IQ-bar, vanilla edition.

💪 Where's the protein? Right here — 12g

Almond flour (6g)
Hemp seeds (3g)
Flax (2g)
Drizzle (1g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Almond flour, 1.5 cups
✓ Hemp seeds, 1/3 cup
✓ Ground flaxseed, 3 tbsp
✓ Almond butter, 1/3 cup + 2 tbsp for the drizzle
✓ Unsweetened soy milk, 1/4 cup
✓ Pure stevia powder, 1/4 tsp
✓ Vanilla, 2 tsp
✓ Sliced almonds, 3 tbsp
✓ Pinch of sea salt

How to Prep

1Stir almond flour, hemp, flax, stevia, and salt together.
2Work in almond butter, soy milk, and vanilla until a dense dough forms.
3Press into a parchment-lined loaf pan, top with sliced almonds, and press them in.
4Chill 2 hours, slice into 8 bars. Ten days refrigerated, a month frozen.
5The drizzle: warm 2 tbsp almond butter until it pours and stripe it across the chilled bars; it firms back up in the fridge.