100% Organic · 100% Plant-Based · Every Dish Under 500mg Sodium

Breakfast

Peaches & Cream Amaranth Porridge

Nutritional FactsPer Serving

Calories360

Fat9g

Fiber9g

Protein13g

Sugar15g

Carbs60g

Sodium90mg

🧂 90mg sodium — comfortably under our 500mg cap

Peaches & Cream Amaranth Porridge

Tiny ancient-grain amaranth cooked into a naturally creamy porridge, crowned with jammy warm peaches.

💪 Where's the protein? Right here — 13g

Amaranth (9g)
Almond butter (4g)

🍃 Sugar-Free Option

Avoiding sucrose and honey entirely? Here's the stevia version of this dish:

Maple syrup, 2 tsp→Swap for liquid stevia — about 3–4 drops per teaspoon of maple called for. If the batter or sauce needs the liquid volume, add the same amount of water or plant milk.

Ingredients (all organic)

✓ Amaranth, 1/2 cup
✓ Unsweetened almond milk, 1.5 cups
✓ Peach, 1, sliced
✓ Almond butter, 1 tbsp
✓ Vanilla, 1/2 tsp
✓ Maple syrup, 2 tsp
✓ Sliced almonds, 1 tbsp

How to Prep

1Simmer amaranth in almond milk with vanilla, covered, 20 minutes, stirring near the end.
2Warm peach slices in a dry pan until juicy.
3Swirl almond butter and maple into the porridge; top with peaches and almonds.

#gluten-free#comfort#ancient-grain

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

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