Peaches & Cream Amaranth Porridge

Ingredients (all organic)

• ✓Amaranth, 1/2 cup ⓘ
• ✓Unsweetened almond milk, 1.5 cups
• ✓Peach, 1, sliced
• ✓Almond butter, 1 tbsp
• ✓Vanilla, 1/2 tsp
• ✓Maple syrup, 2 tsp
• ✓Sliced almonds, 1 tbsp

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1. 1Simmer amaranth in almond milk with vanilla, covered, 20 minutes, stirring near the end.
2. 2Warm peach slices in a dry pan until juicy.
3. 3Swirl almond butter and maple into the porridge; top with peaches and almonds.