Peaches & Cream Waffles

Ingredients (all organic)

• ✓ White whole-wheat flour, 1 cup
• ✓ Unsweetened soy milk, 1 cup
• ✓ Ground flaxseed, 2 tbsp
• ✓ Baking powder, 2 tsp
• ✓ Peaches, 2, sliced
• ✓ Maple syrup, 1 tbsp
• ✓ Unsweetened soy yogurt, 3/4 cup
• ✓ Vanilla, 1 tsp
• ✓ Sliced almonds, 2 tbsp
• ✓ Cinnamon

How to Prep

1. 1Whisk flax with 5 tbsp water; rest 5 minutes, then whisk in soy milk and half the vanilla.
2. 2Fold in flour and baking powder; cook waffles until deeply golden and crisp.
3. 3Sear peach slices in a dry nonstick pan with maple and cinnamon until jammy at the edges, 4 minutes.
4. 4Stir remaining vanilla into the yogurt; pile peaches and cream on the waffles, scatter almonds.