Morning Miso Avocado Rice Bowl

A Japanese-style breakfast bowl: warm brown rice, quick miso-dressed greens, avocado, and toasted sesame.

💪 Where's the protein? Right here — 13g

Brown rice (6g)
Edamame (7g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓Cooked short-grain brown rice, 1 cup
✓
✓Avocado, 1/2
✓
✓Rice vinegar, 1 tsp
✓Baby spinach, 1 cup
✓Toasted sesame seeds, 1 tbsp
✓Nori, 1 sheet, torn

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Warm rice and edamame together.
2Whisk miso with rice vinegar and 1 tsp warm water; toss with spinach.
3Bowl the rice, top with greens, avocado, nori, and sesame.

🔪 Starting from raw? The basics (1)

Cooking brown rice

1 cup dry + 2 cups water, pinch of salt: bring to a boil, cover, simmer low 40–45 minutes, rest 10 off heat. Makes about 3 cups. Freezes well in portions.

#savory#gluten-free#15-minute