Matcha Pistachio Bars

No-bake cashew-pistachio bars tinted with ceremonial matcha — quiet caffeine, loud green.

💪 Where's the protein? Right here — 8g

Cashews (4g)
Pistachios (3g)
Hemp seeds (1g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Raw cashews, 1 cup
✓ Shelled pistachios, 3/4 cup
✓ Unsweetened shredded coconut, 1/2 cup
✓ Hemp seeds, 2 tbsp
✓ Matcha powder, 2 tsp
✓ Coconut oil, 2 tbsp, melted
✓ Liquid stevia, 12 drops
✓ Pinch of sea salt

How to Prep

1Process cashews and pistachios to a coarse meal; reserve a spoonful of pistachio bits for the top.
2Add coconut, hemp, matcha, salt, coconut oil, and stevia; process until the mix packs.
3Press into a parchment-lined loaf pan, top with reserved pistachios, and chill 2 hours.
4Slice into 8 bars; refrigerate up to 10 days.

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