The Lumberjack Plate

Ingredients (all organic)

• ✓ Extra-firm tofu, 6 oz
• ✓ Tempeh, 3 oz, sliced thin
• ✓ Yukon potatoes, 1.5 cups, diced
• ✓ Baby spinach, 3 cups
• ✓ Turmeric, 1/2 tsp
• ✓ Nutritional yeast, 2 tbsp
• ✓ Smoked paprika, 1 tsp
• ✓ Tamari (low-sodium), 2 tsp
• ✓ Maple syrup, 1 tsp
• ✓ Garlic, 2 cloves
• ✓ Black salt (kala namak), pinch

How to Prep

1. 1Marinate tempeh strips in tamari, maple, smoked paprika, and a splash of water; pan-fry until lacquered and crisp.
2. 2Crisp the potatoes in a hot skillet, undisturbed, until deep golden on every side.
3. 3Scramble tofu with turmeric, nutritional yeast, and a pinch of black salt for that eggy edge.
4. 4Wilt spinach with garlic; plate everything diner-style.