The Elvis Overnight Oats

Ingredients (all organic)

• ✓ Rolled oats, 2/3 cup
• ✓ Unsweetened soy milk, 3/4 cup
• ✓ Banana, 1, sliced
• ✓ Peanut butter, 1.5 tbsp
• ✓ Chia seeds, 1 tbsp
• ✓ Coconut flakes, 3 tbsp
• ✓ Maple syrup, 1 tsp
• ✓ Smoked paprika, 1/4 tsp
• ✓ Tamari (low-sodium), 1/2 tsp
• ✓ Cinnamon, 1/4 tsp

How to Prep

1. 1Toss coconut flakes with maple, smoked paprika, and tamari; toast in a dry skillet 2–3 minutes until deep golden — that's the coconut bacon. Cool on a plate (it crisps as it cools).
2. 2Stir oats, chia, cinnamon, and soy milk in a jar; swirl in the peanut butter roughly.
3. 3Layer in half the banana slices; refrigerate overnight.
4. 4Top with the rest of the banana and a loud handful of coconut bacon just before eating.