Cinnamon Raisin Baked Oatmeal Slices

Ingredients (all organic)

• ✓ Rolled oats, 2.5 cups
• ✓ Unsweetened soy milk, 1.75 cups
• ✓ Raisins, 2/3 cup
• ✓ Ground flaxseed, 3 tbsp
• ✓ Cinnamon, 2 tsp
• ✓ Baking powder, 1.5 tsp
• ✓ Vanilla, 1 tsp
• ✓ Pinch of sea salt
• ✓ Almond butter, 3 tbsp, for serving

How to Prep

1. 1Whisk flax with 1/2 cup of the soy milk; rest 5 minutes to gel.
2. 2Stir together oats, raisins, cinnamon, baking powder, and salt; add the remaining soy milk, flax gel, and vanilla.
3. 3Pour into a parchment-lined loaf pan and bake at 375°F for 35–40 minutes until set and golden.
4. 4Cool completely, then slice into 6 thick slabs.
5. 5To serve: toast a slice in a dry skillet until the edges crisp, and swipe with almond butter. Keeps 5 days refrigerated.