Caramelized Banana Peanut Butter Oatmeal

Ingredients (all organic)

• ✓ Rolled oats, 2/3 cup
• ✓ Unsweetened soy milk, 1.25 cups
• ✓ Banana, 1, halved lengthwise
• ✓ Peanut butter, 1.5 tbsp
• ✓ Maple syrup, 1 tsp
• ✓ Cinnamon, 3/4 tsp
• ✓ Vanilla, 1/2 tsp
• ✓ Pinch of sea salt
• ✓ Crushed peanuts, 1 tbsp

How to Prep

1. 1Simmer oats in soy milk with half the cinnamon, vanilla, and salt, stirring, until creamy — about 6 minutes.
2. 2Lay the banana halves cut-side down in a hot dry skillet with the maple; sear 2–3 minutes until deeply golden and caramelized.
3. 3Bowl the oats, lean the banana halves on top cut-side up.
4. 4Warm the peanut butter until it pours and ribbon it over; finish with crushed peanuts and the rest of the cinnamon.