Buckwheat Blueberry Pancakes

Ingredients (all organic)

• ✓ Buckwheat flour, 1 cup
• ✓ Unsweetened soy milk, 1 cup
• ✓ Ground flaxseed, 1 tbsp
• ✓ Baking powder, 2 tsp
• ✓ Blueberries, 3/4 cup
• ✓ Maple syrup, 1 tbsp
• ✓ Vanilla, 1/2 tsp
• ✓ Cinnamon, 1/2 tsp

How to Prep

1. 1Whisk flax with 3 tbsp water; rest 5 minutes.
2. 2Combine dry ingredients; fold in wet until just mixed.
3. 3Cook 1/4-cup rounds on a hot nonstick pan, dropping berries onto each.
4. 4Flip when bubbles pop; serve with a light maple drizzle.