Tuscan White Bean & Kale Soup

Ingredients (all organic)

• ✓ Cannellini beans, 1.5 cups
• ✓ Low-sodium vegetable broth, 3 cups
• ✓ Lacinato kale, 3 cups
• ✓ Fire-roasted tomatoes, 1 cup
• ✓ Carrot + celery + onion, 1 cup diced
• ✓ Garlic, 3 cloves
• ✓ Rosemary, 1 sprig
• ✓ Olive oil, 1 tbsp

How to Prep

1. 1Sweat the mirepoix in olive oil 6 minutes; add garlic and rosemary.
2. 2Add beans, tomatoes, and broth; simmer 15 minutes.
3. 3Mash a ladleful of beans against the pot to thicken.
4. 4Stir in kale until silky; rest 5 minutes before serving.