Chipotle Tempeh Burrito Bowl

Chipotle-braised tempeh crumbles with cilantro-lime rice, beans, corn salsa, and guacamole.

💪 Where's the protein? Right here — 30g

Tempeh (20g)
Pinto beans (8g)
Rice (2g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Tempeh, 6 oz
✓ Chipotle in adobo, 1
✓ Tomato paste, 1 tbsp
✓ Pinto beans, 3/4 cup
✓ Brown rice, 3/4 cup cooked
✓ Lime + cilantro
✓ Corn, 1/2 cup
✓ Avocado, 1/2
✓ Red onion

How to Prep

1Simmer crumbled tempeh with chipotle, tomato paste, and water 10 minutes.
2Fold lime and cilantro through warm rice.
3Char corn; mix with onion for salsa.
4Assemble bowls with beans, guacamole on top.

#bowl#high-protein#meal-prep#gluten-free

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Lunch Ideas

Lunch

21g protein

Chipotle Tempeh Burrito Bowl

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

More Lunch Ideas

Crispy Chickpea Caesar Salad

Smoky Tempeh BLT

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