Chipotle Tempeh Burrito Bowl

Chipotle-braised tempeh crumbles with cilantro-lime rice, beans, corn salsa, and guacamole.

💪 Where's the protein? Right here — 30g

Tempeh (20g)
Pinto beans (8g)
Rice (2g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓
✓Chipotle in adobo, 1
✓Tomato paste, 1 tbsp
✓Pinto beans, 3/4 cup
✓Brown rice, 3/4 cup cooked
✓Lime + cilantro
✓Corn, 1/2 cup
✓Avocado, 1/2
✓Red onion

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Simmer crumbled tempeh with chipotle, tomato paste, and water 10 minutes.
2Fold lime and cilantro through warm rice.
3Char corn; mix with onion for salsa.
4Assemble bowls with beans, guacamole on top.

🔪 Starting from raw? The basics (1)

Cooking brown rice

1 cup dry + 2 cups water, pinch of salt: bring to a boil, cover, simmer low 40–45 minutes, rest 10 off heat. Makes about 3 cups. Freezes well in portions.

#bowl#high-protein#meal-prep#gluten-free