Caprese Farro Bowl with Balsamic Glaze

Warm farro under marinated tomatoes, basil, and creamy cashew mozzarella pearls.

💪 Where's the protein? Right here — 16g

Farro (9g)
Cashew mozzarella (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓
✓Cherry tomatoes, 1 cup
✓Cashews, 1/3 cup, soaked
✓Lemon juice, 1 tbsp
✓
✓Basil, big handful
✓Balsamic vinegar, 2 tbsp, reduced
✓Garlic + olive oil

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Blend cashews, lemon, nutritional yeast into thick cream; chill into scoopable pearls.
2Marinate halved tomatoes in garlic and oil.
3Reduce balsamic to a glaze.
4Bowl farro warm; top with tomatoes, cashew pearls, basil, glaze.

🔪 Starting from raw? The basics (2)

Cooking farro

Boil it like pasta: plenty of salted water, 25–30 minutes until chewy-tender, then drain. 1 cup dry makes about 2½ cups.

Soaking cashews

Cover with boiling water for 15 minutes (or cold water for 2+ hours) and drain — that's all 'soaked' means. It's what makes them blend into silky cream.

#bowl#make-ahead#summer