Thai Green Curry with Crispy Tofu

Fragrant green curry loaded with eggplant, bamboo, and basil, plus crispy tofu over jasmine rice.

💪 Where's the protein? Right here — 24g

Tofu (19g)
Rice (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓Green curry paste, 2 tbsp
✓Coconut milk (light), 1 cup
✓
✓Thai eggplant, 1.5 cups
✓Bamboo shoots, 1/2 cup
✓Thai basil, big handful
✓Lime, 1
✓Jasmine brown rice, 1 cup cooked

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Crisp tofu cubes; set aside.
2Fry curry paste in a little coconut cream until fragrant.
3Add remaining coconut milk, eggplant, bamboo; simmer 10 minutes.
4Return tofu, tear in basil, finish with lime over rice.

🔪 Starting from raw? The basics (1)

Cooking brown rice

1 cup dry + 2 cups water, pinch of salt: bring to a boil, cover, simmer low 40–45 minutes, rest 10 off heat. Makes about 3 cups. Freezes well in portions.

#curry#gluten-free#comfort