Herb-Stuffed Portobello Caps

Meaty portobellos stuffed with quinoa, sun-dried tomato, and pine nuts over lemony arugula.

💪 Where's the protein? Right here — 19g

Quinoa (9g)
White beans (7g)
Pine nuts (3g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Portobello caps, 3
✓ Cooked quinoa, 3/4 cup
✓ White beans, 1/2 cup
✓ Sun-dried tomatoes, 3 tbsp
✓ Pine nuts, 2 tbsp
✓ Garlic + parsley + oregano
✓ Balsamic, 1 tbsp
✓ Arugula, 2 cups + lemon

How to Prep

1Brush caps with balsamic; roast gill-side up at 425°F for 10 minutes.
2Fold quinoa, beans, sun-dried tomato, herbs, toasted pine nuts together.
3Stuff caps generously; roast 15 more minutes.
4Serve over lemon-dressed arugula.

#gluten-free#date-night#meal-prep

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Herb-Stuffed Portobello Caps

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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