100% Organic · 100% Plant-Based · Every Dish Under 500mg Sodium

Dinner

Sizzling Mushroom & Pepper Fajitas

Nutritional FactsPer Serving

Calories500

Fat17g

Fiber13g

Protein20g

Sugar11g

Carbs70g

Sodium460mg

🧂 460mg sodium — comfortably under our 500mg cap

Sizzling Mushroom & Pepper Fajitas

A cast-iron platter of charred portobello strips, peppers, and onions with cumin-lime crema and warm tortillas.

💪 Where's the protein? Right here — 20g

Black bean smash (11g)
Portobellos (5g)
Tortillas (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Portobello caps, 3, thick strips
✓ Bell peppers, 2 + red onion, 1
✓ Cumin + chili powder + lime
✓ Flour tortillas, 3
✓ Black beans, 3/4 cup, smashed
✓ Cashew crema
✓ Cilantro
✓ Olive oil

How to Prep

1Get a cast iron smoking; char mushrooms, then peppers and onion, tossed in cumin and chili.
2Warm smashed black beans as the spread layer.
3Hit the platter with lime; serve sizzling with tortillas and crema.
4Build at the table.

#weekend#kid-friendly#high-fiber

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

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