🧂 460mg sodium — comfortably under our 500mg cap
Sizzling Mushroom & Pepper Fajitas
A cast-iron platter of charred portobello strips, peppers, and onions with cumin-lime crema and warm tortillas.
💪 Where's the protein? Right here — 20g
- Black bean smash (11g)
- Portobellos (5g)
- Tortillas (4g)
🍃 Sugar-Free Option
No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.
Ingredients (all organic)
- ✓Portobello caps, 3, thick strips
- ✓Bell peppers, 2 + red onion, 1
- ✓Cumin + chili powder + lime
- ✓Flour tortillas, 3
- ✓Black beans, 3/4 cup, smashed
- ✓Cashew crema
- ✓Cilantro
- ✓Olive oil
Dotted ⓘ ingredients have photos and store locations in the field guide.
How to Prep
- 1Get a cast iron smoking; char mushrooms, then peppers and onion, tossed in cumin and chili.
- 2Warm smashed black beans as the spread layer.
- 3Hit the platter with lime; serve sizzling with tortillas and crema.
- 4Build at the table.
🔪 Starting from raw? The basics (1)
Beans: canned or from dry
Canned is fine everywhere — drain and rinse; one 15-oz can is about 1½ cups. From dry: soak overnight and simmer 60–90 minutes until fully tender.
📍 Buy the ingredients — Chicagoland
Every ingredient above is stocked organic at these local spots:
- Whole Foods Market — Lakeview
- Fresh Thyme Market — Bucktown
- Pete's Fresh Market — Bridgeport
- Mariano's — Throughout Chicagoland
- Dill Pickle Food Co-op — Logan Square
- Sugar Beet Food Co-op — Oak Park
More metro areas coming as Rootful grows. Or get it delivered — coming soon →
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