ROOT๐ŸŒฑFUL
100% Organic ยท 100% Plant-Based ยท Every Dish Under 500mg Sodium โ€” See Why โ†’
Dinner
Roasted Red Pepper Hummus Bowl
Nutritional FactsPer Serving
Calories520
Fat19g
Fiber14g
Protein20g
Sugar10g
Carbs68g
Sodium460mg

๐Ÿง‚ 460mg sodium โ€” comfortably under our 500mg cap

Roasted Red Pepper Hummus Bowl

Smoky roasted red pepper hummus under za'atar-crusted cauliflower and lemony quinoa โ€” a bowl with a fire-roasted backbone.

๐Ÿ’ช Where's the protein? Right here โ€” 20g

  • Chickpeas (11g)
  • Quinoa (6g)
  • Tahini (3g)

๐Ÿƒ Sugar-Free Option

No added sweeteners in this recipe โ€” it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

  • โœ“Chickpeas, 1.5 cups
  • โœ“Red bell peppers, 2
  • โœ“
  • โœ“Lemon, 1
  • โœ“Garlic, 2 cloves
  • โœ“Smoked paprika, 1 tsp
  • โœ“Cauliflower, 1 small head, in florets
  • โœ“
  • โœ“Quinoa, 3/4 cup cooked
  • โœ“Olive oil, 1.5 tbsp
  • โœ“Parsley + pine nuts, to finish

Dotted โ“˜ ingredients have photos and store locations in the field guide.

How to Prep

  1. 1Roast the peppers at 450ยฐF until blackened; steam in a covered bowl, then peel.
  2. 2Toss cauliflower with oil and za'atar; roast at 425ยฐF for 25 minutes until deeply browned.
  3. 3Blend chickpeas, roasted peppers, tahini, lemon, garlic, and paprika into a smoky coral-colored hummus.
  4. 4Fluff the quinoa with lemon zest.
  5. 5Hummus on the bottom, quinoa and cauliflower on top, parsley and pine nuts to finish.
๐Ÿ”ช Starting from raw? The basics (3)

Chickpeas: canned or from dry

Canned works everywhere โ€” one 15-oz can, drained and rinsed, is about 1ยฝ cups. From dry: soak overnight, then simmer 60โ€“90 minutes until creamy inside (1 cup dry makes about 3 cups).

Roasting peppers

Roast whole peppers at 450ยฐF (or over a flame) until blackened all over, about 25 minutes. Steam in a covered bowl 10 minutes, then peel, stem, and seed.

Cooking quinoa

Rinse first (it rinses off the bitter coating). 1 cup dry + 1ยพ cups water: boil, cover, simmer low 15 minutes, rest 5, fluff. Makes about 3 cups.

#bowl#gluten-free#high-fiber#meal-prep

๐Ÿ“ Buy the ingredients โ€” Chicagoland

Every ingredient above is stocked organic at these local spots:

  • Whole Foods Market โ€” Lakeview
  • Fresh Thyme Market โ€” Bucktown
  • Pete's Fresh Market โ€” Bridgeport
  • Mariano's โ€” Throughout Chicagoland
  • Dill Pickle Food Co-op โ€” Logan Square
  • Sugar Beet Food Co-op โ€” Oak Park

More metro areas coming as Rootful grows. Or get it delivered โ€” coming soon โ†’