White Bean Pozole Verde

Hominy and white beans in a roasted tomatillo-poblano broth with all the crunchy toppings.

💪 Where's the protein? Right here — 21g

White beans (14g)
Hominy (5g)
Pepitas (2g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓Hominy, 1 cup
✓White beans, 1 cup
✓Tomatillos, 6
✓Poblanos, 2
✓Onion + garlic
✓Cumin + oregano
✓Low-sodium broth, 3 cups
✓

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Broil tomatillos, poblanos, onion until blistered; blend with garlic and a cup of broth.
2Simmer the green base with cumin and oregano 10 minutes.
3Add hominy, beans, remaining broth; simmer 15 more.
4Serve with shaved cabbage, radish, pepitas, lime.

🔪 Starting from raw? The basics (1)

Beans: canned or from dry

Canned is fine everywhere — drain and rinse; one 15-oz can is about 1½ cups. From dry: soak overnight and simmer 60–90 minutes until fully tender.

#soup#gluten-free#freezer-friendly

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

White Bean Pozole Verde

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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