Cauliflower Steak with Chimichurri & White Beans

Thick-cut roasted cauliflower steak over garlicky white bean purée, drowned in bright chimichurri.

💪 Where's the protein? Right here — 18g

White bean purée (13g)
Cauliflower (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Cauliflower, 2 center-cut steaks
✓ Cannellini beans, 1.25 cups
✓ Garlic, 3 cloves
✓ Parsley, 1 cup
✓ Oregano, 1 tbsp
✓ Red wine vinegar, 2 tbsp
✓ Chili flakes
✓ Olive oil, 2 tbsp
✓ Smoked paprika

How to Prep

1Sear cauliflower steaks in a screaming pan; finish at 425°F for 15 minutes.
2Warm beans with garlic; blend with a splash of broth into silk.
3Chop parsley, oregano, garlic, vinegar, oil into chimichurri.
4Swoosh purée, land the steak, spoon chimichurri over everything.

#showstopper#gluten-free#date-night

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Cauliflower Steak with Chimichurri & White Beans

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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