Crispy Gnocchi with Kale & Sun-Dried Tomato

Pan-crisped gnocchi tossed with white beans, kale, and sun-dried tomatoes in garlic oil.

💪 Where's the protein? Right here — 19g

White beans (12g)
Gnocchi (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓Potato gnocchi, 10 oz
✓Cannellini beans, 3/4 cup
✓
✓Sun-dried tomatoes, 1/4 cup
✓Garlic, 3 cloves
✓Chili flakes
✓Lemon
✓Olive oil, 1.5 tbsp

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1Pan-fry gnocchi straight from the package in olive oil until golden and crisp — no boiling.
2Add garlic, chili, sun-dried tomatoes for 1 minute.
3Toss in kale and beans with a splash of water until the kale collapses.
4Finish with lemon.

🔪 Starting from raw? The basics (1)

Beans: canned or from dry

Canned is fine everywhere — drain and rinse; one 15-oz can is about 1½ cups. From dry: soak overnight and simmer 60–90 minutes until fully tender.

#15-minute#one-pan#comfort

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Crispy Gnocchi with Kale & Sun-Dried Tomato

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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