Chile-Lime Mushroom Carnitas Tacos

Shredded oyster mushrooms crisped like carnitas, folded into charred tortillas with pineapple salsa.

💪 Where's the protein? Right here — 18g

Black beans (10g)
Oyster mushrooms (5g)
Tortillas (3g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Oyster mushrooms, 3 cups, shredded
✓ Chili powder + cumin + oregano
✓ Lime, 2
✓ Corn tortillas, 4
✓ Black beans, 3/4 cup, warmed
✓ Pineapple, 1/2 cup, diced
✓ Red onion + jalapeño + cilantro
✓ Avocado, 1/4

How to Prep

1Shred mushrooms by hand; roast at 450°F with spices until crisp-edged, 25 minutes.
2Mix pineapple, onion, jalapeño, cilantro, lime into salsa.
3Char tortillas over the flame or a dry pan.
4Build: beans, mushroom carnitas, salsa, avocado.

#tacos#gluten-free#weekend