Butternut Sage Lasagna

Layers of roasted butternut, spinach, and tofu-almond ricotta under crisped sage — autumn in a pan.

💪 Where's the protein? Right here — 26g

Tofu-almond ricotta (17g)
Lasagna noodles (7g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Whole-wheat lasagna noodles, 6
✓ Butternut squash, 3 cups, roasted
✓ Firm tofu, 7 oz
✓ Almonds, 1/4 cup
✓ Baby spinach, 3 cups
✓ Sage leaves, 8
✓ Garlic + lemon + nutritional yeast
✓ Unsweetened soy milk, 1/2 cup

How to Prep

1Blend roasted butternut with soy milk into a silky sauce.
2Blitz tofu, almonds, lemon, garlic, nutritional yeast into ricotta.
3Layer noodles, butternut sauce, ricotta, spinach; repeat twice.
4Bake covered at 400°F for 35 minutes; top with sage crisped in oil.

#comfort#weekend#freezer-friendly#showstopper

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Butternut Sage Lasagna

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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