The Bruschetta Dinner Board

Ingredients (all organic)

• ✓Sourdough or whole-grain loaf, 6 thick slices
• ✓Ripe tomatoes, 3, diced
• ✓Basil, 1 cup, torn
• ✓Garlic, 4 cloves (1 for rubbing)
• ✓Cannellini beans, 1.25 cups
• ✓Rosemary, 1 sprig, minced
• ✓Cremini mushrooms, 2 cups, sliced
• ✓Balsamic vinegar, 2 tbsp
• ✓Olive oil, 2 tbsp
• ✓Flaky salt + black pepper
• ✓Chili flakes, a pinch

Dotted ⓘ ingredients have photos and store locations in the field guide.

How to Prep

1. 1Toss tomatoes with basil, a minced garlic clove, half the oil, and a little flaky salt; let them sit and get juicy while you cook — never refrigerate.
2. 2Warm the beans with rosemary, a garlic clove, and a splash of water; smash roughly with a fork and loosen with oil.
3. 3Sear the mushrooms hard with the last garlic; splash in the balsamic at the end and let it glaze.
4. 4Grill or broil the bread until deeply charred at the edges; rub every slice with the raw garlic clove while hot.
5. 5Build the board: two slices per topping, chili flakes on the beans, the tomato bowl's juices spooned over last.