ROOT๐ŸŒฑFUL
100% Organic ยท 100% Plant-Based ยท Every Dish Under 500mg Sodium โ€” See Why โ†’
Dinner
Black Bean Meatballs in Yellow Pepper Cream
Nutritional FactsPer Serving
Calories510
Fat19g
Fiber16g
Protein24g
Sugar9g
Carbs66g
Sodium460mg

๐Ÿง‚ 460mg sodium โ€” comfortably under our 500mg cap

Black Bean Meatballs in Yellow Pepper Cream

Baked black bean-walnut meatballs over a roasted yellow pepper cashew cream with garlicky quinoa.

๐Ÿ’ช Where's the protein? Right here โ€” 24g

  • Black beans (12g)
  • Quinoa (6g)
  • Walnuts (4g)
  • Cashews (2g)

๐Ÿƒ Sugar-Free Option

No added sweeteners in this recipe โ€” it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

  • โœ“Black beans, 1.5 cups
  • โœ“Walnuts, 1/4 cup, toasted
  • โœ“Rolled oats, 1/3 cup
  • โœ“Ground flaxseed, 1 tbsp
  • โœ“Cumin + smoked paprika + oregano
  • โœ“Yellow bell peppers, 2
  • โœ“Cashews, 1/4 cup, soaked
  • โœ“Garlic, 3 cloves
  • โœ“Quinoa, 3/4 cup cooked
  • โœ“Parsley + lemon

Dotted โ“˜ ingredients have photos and store locations in the field guide.

How to Prep

  1. 1Whisk flax with 3 tbsp water; rest 5 minutes.
  2. 2Pulse beans, walnuts, oats, spices, and the flax gel into a dough that holds; roll 10 meatballs.
  3. 3Bake at 400ยฐF for 22 minutes, turning once, until crusted.
  4. 4Roast the yellow peppers until blackened; peel and blend with cashews, garlic, and a splash of water into a golden cream.
  5. 5Pool the pepper cream, land the meatballs, serve with lemony quinoa and parsley.
๐Ÿ”ช Starting from raw? The basics (3)

Beans: canned or from dry

Canned is fine everywhere โ€” drain and rinse; one 15-oz can is about 1ยฝ cups. From dry: soak overnight and simmer 60โ€“90 minutes until fully tender.

Soaking cashews

Cover with boiling water for 15 minutes (or cold water for 2+ hours) and drain โ€” that's all 'soaked' means. It's what makes them blend into silky cream.

Cooking quinoa

Rinse first (it rinses off the bitter coating). 1 cup dry + 1ยพ cups water: boil, cover, simmer low 15 minutes, rest 5, fluff. Makes about 3 cups.

#high-protein#gluten-free-option#freezer-friendly#comfort

๐Ÿ“ Buy the ingredients โ€” Chicagoland

Every ingredient above is stocked organic at these local spots:

  • Whole Foods Market โ€” Lakeview
  • Fresh Thyme Market โ€” Bucktown
  • Pete's Fresh Market โ€” Bridgeport
  • Mariano's โ€” Throughout Chicagoland
  • Dill Pickle Food Co-op โ€” Logan Square
  • Sugar Beet Food Co-op โ€” Oak Park

More metro areas coming as Rootful grows. Or get it delivered โ€” coming soon โ†’